Steak is self-sufficient. The noble meat of the perfect roast is delicious on its own. However, just as the king is made by the entourage, the steak is fully revealed next to the “right” garnish.
The 3 rules of the perfect side dish
The main tasks of a side dish are to emphasize the winning aspects of the main dish, hide its flaws, and help digestion.
Beef steaks will not suit:
- sour ingredients: sauerkraut, stewed cabbage, pickles;
- seasonings with pronounced taste;
- Fruits – citrus fruits, pineapples.
These additives are not able to accentuate the taste of expensive meat, but rather damage or drown it out.
Steaks should not be served with porridges, pasta and salads dressed with mayonnaise: it will be difficult for the organism to digest such a combination of ingredients, and they do not add any flavor or sophistication.
Classic side dishes for steak that will make it even better
A versatile addition would be grilled vegetables. A small amount of balsamic vinegar will add a slight sourness that perfectly sets off the taste of red meat.
Potatoes of any kind go well with beef steak: fries, mashed potatoes and gratin. The main thing is not to get addicted to spices: mustard, horseradish, garlic, so as not to choke the flavor of meat. Gourmets will appreciate potatoes with truffle sauce.
Lovers of “melting” filet mignon prefer tender spinach stewed in cream or grilled asparagus as an accompaniment.
Steak and mushrooms are as popular a combination as steak and potatoes. And if you ask the chef to make grilled mushrooms with a light balsamic glaze, you’ll never forget this dish!
Grilled tomato halves are a steak-house classic, for fans of contrasting flavors and textures. The slightly caramelized surface, smoky flavor, and cool, sweet core of red tomato is a perfect match for any steak, from premium to alternative.
Dense meat, the bright flavor of Steak New York, or straightloin, requires a savory side dish. Grilled hot peppers are good here, they will emphasize the flavor of the dish and balance the taste.
Vegetable salads dressed with balsamic vinegar, sea salt, olive oil, as well as vegetarian grilled skewers, green beans, green peas – perfectly complement the beautifully cooked steak.
Fresh vegetables are not only beautiful and delicious, but they are also healthy. They help the body to cope with “heavy” beef, as they contain substances that help digestion.
Foodies believe that the best side dish to a steak is a good glass of wine. If you are not one of them, the choice of accompaniment to your favorite meat is your culinary preference.
The staff of a restaurant that cares about its guests will offer you the ingredients that best accentuate the virtues of the chosen steak. This accompaniment will be the decoration of the dish – this is how the word “garnish” is translated from the French.
About Beef Steak House
Beef Steak House is a legendary establishment of the famous international chain. This real man’s materia has become a kind of Mecca for fans and connoisseurs of American marbled beef steaks.
