Aussie Beefsteak: Cooking with Vegas Online Casino Star

A beefsteak is a cut of meat from the lower chest of a cow. It’s tender, juicy and flavorful, but it can also be tough if not properly cooked. Vegas Online Casino star knows the best way to cook it.

His name is J. R., and he is an online poker player from Australia. He shares his favorite beef recipe with us, which was learned from the famous chef Curtis Stone, who’s originally from Australia himself. This recipe will take a little time and patience but it’s worth every minute. Trust us, we tried this one for ourselves!

Australian Variant of Beefsteak: Curtis Stone’s Recipe

In Australia, beef steak is referred to as just “steak” and can be purchased uncooked in supermarkets, butchers and some smallgood shops. It is usually sold with the bone removed and packaged in plastic wrap. Some people prefer to buy the whole loaf of beef (the tenderloin is considered the most tender cut of meat on a cow) and cut off individual portions.

The same method of preparation used for other cuts also applies to Australian Beefsteak; however it should be cooked immediately after thawing as it may dry out if left too long at room temperature before cooking.

Recipe

You’ll need:

• a well seasoned cast iron skillet
• tongs with long handles to flip the steaks
• a meat thermometer to check doneness (we like this one)
• optional ingredients, such as salt and pepper, butter or oil for searing a steak in the pan before cooking over the coals.

In this method we’re going to be cooking our steak on a hot grill or over an open fire. If you’re using a grill, preheat it until it’s hot enough that when you hold your hand six inches above it, you get no more than two seconds of contact before pulling away — that’s how you know it’s ready.

We recommend using hardwood charcoal rather than lighter fluid; just pile up some coals off to one side of the grill and let them burn down until they’re nice and hot (about 20 minutes). Once they’re ready, place them under your beefsteak in a well-seasoned cast iron skillet (or something similar), so that its top is about three inches from being directly exposed to flames. 

Let them cook for about five minutes per side over fairly high heat until they have got some nice charring from flames, or until the desired level of doneness (medium-rare is our favorite); then remove from heat and let rest for five minutes before serving.

You can wrap the steak in foil for part of the time if you like — this will help prevent too much charring on one side if you’re not very skilled at flipping your steak.

Is Abiotic Food Healthy?

Since steak isn’t still living, it would be considered abiotic. But let’s look at the big picture here: steak is no longer a part of a living animal. However, that animal was biotic (living). So while you may be eating something that has been transformed into an abiotic state, it comes from something that was originally alive. In other words, steak contains both biotic and abiotic elements. It is considered as healthy food until you know the limit. 

Where to Eat Real Australian Steak in the U.S.?

If you are looking for the best steak in America, look no further. Aussie beef is now available to buy online and shipped directly to your doorstep. Australian steaks have a distinctive taste that’s hard to find anywhere else in the world, but it can be difficult finding an authentic steakhouse that cooks these meats. 

There are several accredited sellers of Australian steaks on this list, including our own Beef Steak House. We cook the beefsteak exactly how Australians do with 100% Aussie beef, and we ship nationwide in vacuum sealed packages so your steak arrives fresh and juicy every time. Also, some American meat purveyors sell them online, so they’ll receive it right to your door whenever you want it.

Conclusion

Australian beefsteak is a popular dish in Australia. This recipe from Curtis Stone, the famous chef from Down Under, will make your mouth water. This article is about an Australian variant of beefsteak that can be made with ingredients you probably have on hand at home. If you’re not sure what to make for dinner tonight, this should be perfect.

We hope that this post has given you some ideas for how to cook a beefsteak. The key thing is just to use your imagination and experiment — there are no rules for how to do it!