INSPIRATON MENU FAUNA


INSPIRED BY MY TRAVELS *

LIMA

Vitelotte Potato / Amberjack Ceviche / Avocado

ALICANTE

Paella / Calamari / Shrimp / Saffron

SOFIA

Snejanka / Cucumber / Yogurt / Olive Oil / Salmon Eggs

PERFECT EGG

Ginger / Nutmeg / Sea Urchin


ANNA GOLD CAVIAR

Ventresca Tuna / Turbot Bottarga / Mackerel Aspic


BUTTERFLY INSPIRED BY DAMIEN HIRST *

Goose Liver / Blackberries / Almond / Hibiscus

OR

BEETROOT *

Tartar / Purslane / Royal / Goat Yogurt

OR

FROM OUR COAST... "KAISEKI" *

Langoustine / Scallops / Oosterschelde Lobster

North Sea Crab / Coquillage

(Extra Thirty-Five Euro)


FROM THE NORTH SEA *

Citrus / Angelica / Matcha


TOMATO

Melon / Avocado / Burrata / Basil


"THE BIRT" GEORGES BRAQUE *

Duck from Challans / Rhubarb

OR

Sweetbread on Hay / "Croissant" / Panna Cotta

Le Puy Lentils / Hazelnut from Piemonte


COLLECTION OF STONE FRUIT

White Peach / Apricot / Mirabel


JAPANESE VOLCANO *

Bitter Chocolate / Japanese Citrus / Matcha / Shiso

OR

SOFT & CRUNCHY *

Griotte / Coconut / Basil / Hibiscus



Large Menu

Hundred and Sixty-Nine Euro Fifty


Small Menu *

Hundred and Twenty-Nine Euro Fifty



Our menus may vary due to market or seasonal changes